Starters

Seared octopus, tart raspberry sauce, pecan chimichurri, crispy jalapenos

Prosciutto wrapped goat cheese dark chocolate stuffed dates, rosemary chili honey

Salad

Charred blood oranges, burrata, pistachios, watercress, mint

Soup

Roasted tomato bisque, lime infused cream

Entrees

Filet, brandied peppercorn sauce, duck fat roasted Brussel sprouts, shredded scallions

Basil butter seared scallops, beet risotto

Served w/ roasted lemon thyme French bread and lavender honey butter

Dessert

Mulled cherry wine tiramisu, spiced ice cream