Serves 4 people

Dijon Rosemary Whole Roasted Cauliflower

Braised Apples, Carrots, and Parsnips

Baked Sweet Potatoes Served w/maple butter

Spring Farro Salad ~ Asparagus, broccolini, radishes, and farro tossed in lemon dill vinaigrette

Vegan Hot Cross Buns

Vegan Carrot Cake