Grazing Boards
*ingredients subject to seasonal availability & substitutions

Moroccan variety of fresh & dried fruits and veggies, hummus, and bread

Spanish variety of Spanish cured meats and cheeses, including Manchego and Iberico, olives, and fresh fruits

Napa variety of wine marinated cheeses, spring sausages, mixed candied nuts seasonal dried fruit, fresh berries, crackers & grapes

Fall Fest variety of gourmet cheese, roasted squashes, dates, fig spreads, toasted nuts, dried fruit and cured meats

Pretzel Harvest rich cheeses, pickled veggies, trio of house mustards soft and crunchy pretzel bites with beer braised sausage bites

Italian Variety of charcuterie including Genoa salami, pepperoni, prosciutto, cheeses, and marinated veggies

*small feeds 2, Medium 4-6 and Large up to 10 people. Select your size + flavor when ordering.